UPI.com
PHILADELPHIA, June 15 (UPI) -- Low-fat diet helps genetically predisposed animals avoid liver cancer, U.S. researchers found.
In a study comparing two strains of mice -- one susceptible to
developing cancer and the other not -- researchers found that a
high-fat diet predisposed the cancer-susceptible strain to liver cancer... Read More
Find a Doctor/Researcher
Make an Appointment
Refer a Patient
Make a Gift
Penn Cancer Network
