Low-fat diet may help avoid liver cancer


June 16, 2009

UPI.com

PHILADELPHIA, June 15 (UPI) -- Low-fat diet helps genetically predisposed animals avoid liver cancer, U.S. researchers found.

In a study comparing two strains of mice -- one susceptible to developing cancer and the other not -- researchers found that a high-fat diet predisposed the cancer-susceptible strain to liver cancer... Read More