To keep patients' pounds, more cancer treatment focused on food
May 19, 2009
USA Today
WASHINGTON — The statistic is shocking: Severe
malnutrition and weight loss play a role in at least one in five cancer
deaths. Yet nutrition too often is an afterthought until someone's
already in trouble.
A move is on to change that, from hospitals that hire fancy gourmet chefs to the American Cancer Society's dietitians-on-call phone service... Read More
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