The New York Times
Drinking alcohol can increase the risk of developing breast cancer,
and a study suggests that breast cancer survivors who consume just a
few drinks a week may be more likely to experience a recurrence than
nondrinkers.
Researchers from Kaiser Permanente followed 1,897 women who received a
diagnosis of early-stage invasive breast cancer from 1997 to 2000,
assessing alcohol intake through a self-administered food frequency
questionnaire listing 122 foods and beverages... Read More
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