Soy foods help breast cancer survivors

December 9, 2009

USA Today

Soy foods may be safe, and possibly even beneficial, for breast cancer survivors, a new study says.

Many breast cancer doctors have been cautious about recommending soy products – such as soy milk, tofu, edamame or miso soup – because they contain plant estrogens. Most breast cancers are fueled by estrogen, which can make it risky to take additional hormones, such as for menopausal symptoms... Read More