The Cancer Center's dietitians
The make an appointment with the Abramson Cancer Center's Nutritional Counseling Program, call 215-615-0534.
Audrey Caspar-Clark, MA, RD, LDN is a Clinical Dietitian Specialist with more than 7 years of experience working with a wide variety of oncology patients and is board certified as a specialist in oncology nutrition. She also has a degree in culinary arts and is interested in preparing local and sustainably produced foods as part of a healthy and enjoyable diet.
Katrina Claghorn, MS, RD, LDN, is an Advanced Practice Clinical Dietitian Specialist at the Abramson Cancer Center. Katrina has specialized in oncology nutrition since 1995. In 1999 she joined the Abramson Cancer Center where she counsels patients receiving radiation and chemotherapies. Her practice also includes counseling on cancer prevention nutrition, complementary and alternative nutritional therapies, and weight management.
Karen Wagner, MS, RD is a Clinical Dietitian Specialist for the Abramson Cancer Center. Prior to specializing in oncology, Karen worked with a wide variety of patients in both hospitals and clinics. She has particular expertise in conducting nutrition and cooking classes. She has been with the Cancer Center since June of 2006.
Valaree Williams, MS, RD, LDN is a Clinical Dietitian Specialist with more than 5 years of experience working with oncology patients. Prior to specializing in oncology nutrition, she worked in both inpatient and outpatient settings as well as in roles regarding quality improvement and clinical nutrition management.
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